Restaurant Staff Outfit – Comfortable & Stylish

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chefs clothingRestaurant staff outfit varies from place to place. Somewhere a simple chefs apron is enough, while in other restaurants or hotels a cap, nametag, polo shirt and even a special footwear are required items. If you are starting your restaurant, you might need some tips and ideas on how your staff should be dressed. Uniforms are important for your business success, because they can build a restaurant concept and they might be an useful marketing tool. Being stylish in anything you do is more than welcome and you surely want your staff to look presentable to the customers. Therefore, pick the uniforms wisely and keep in mind several things. As a fresh starter, you certainly have a limited budget, so make sure you buy only affordable things, before ending up buying something too expensive.

Chefs don’t prefer wearing chefs clothing items or at least not all the pieces. However, prominent restaurants and hotels really care about their staff being appropriately dressed and you should follow their positive example. A hat, scarf and apron are the necessary parts of the chefs clothing. Many chefs nowadays prefer wearing aprons or waistcoats instead of chefs jackets, because they feel more comfortable and they can work freely. Neckerchief, tie and a scarf is what many chefs choose to wear, because these items absorb sweat. Big restaurants and hotels nowadays prefer designer jackets with the company’s logo embossed to give a more professional and respectable look to the staff. In terms of style and color of chefs clothing, there are no restrictions and ample designs and colors can even make a more cheerful working atmosphere. Chefs prefer wearing baggy or loose fit pants. Overall, the uniform has to be of a high quality, easy to clean, comfortable and smart. The last characteristic is especially important if the chef is going to be seen by the customers while cooking.

Waitress and waiter clothing should fit your restaurant’s decor. Depending of the type of the restaurant you are opening, you could choose from short or long-sleeved button-down shirts, polo shirts, tuxedo shirts, waiter jackets or T-shirts. In some cases, vests are desirable, too. The color of the pants should be specified for more unified look of your staff.

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